Peach Caprese Salad

Contains Dairy

Ingredient Checklist

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon flaked salt, divided

• 2 large heirloom tomatoes, thinly sliced

• 2 ripe peaches - halved, pitted, and sliced into half moons

• 6 leaves fresh basil

• 1 (8 ounce) ball fresh mozzarella, thinly sliced

Instructions

• Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.

• Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.