Grilled Mango Chicken Skewer

Grilled Chicken, red onion, rep pepper, Hawaiian chili sauce

MARINADE:

• soy sauce

• fish sauce

• ginger

• garlic

• curry powder

• Sriracha (optional)

• lime juice

• cilantro

• brown sugar

• olive oil

INGREDIENTS FOR GRILLED MANGO CHICKEN KABOBS AND VEGETABLES:

• chicken breasts

• Thai marinade

• skewers (metal or wooden)

• bell pepper

• red onion

• mango

• sweet chili sauce (homemade or store bought)

• fresh cilantro, for serving

• lime wedges, for serving

HOW TO MAKE GRILLED MANGO CHICKEN KABOBS:

1. Mix together marinade ingredients. Cut chicken into 1″ chunks and place in large zip lock bag or air tight container. Pour marinade on top, stir to coat and refrigerate for at least 1 hour or overnight.

2. (If using wooden skewers, be sure to soak 30 minutes prior to grilling.) Make the kabobs by threading the pepper, red onion, mango and marinated chicken on the skewer. Repeat until you have about 4 pieces of chicken per skewer. You should get about 8 skewers total.

3. Brush each kabob generously with the sweet chili sauce.

4. Preheat grill to medium-high heat and spray with non-stick cooking spray.

5. Add the kabobs and grill for 5-7 minutes per side until you have a nice char and the chicken is cooked through.