Bacon roasted Brussel Sprouts

Contains bacon

Ingredients

• 1 pound Brussels sprouts, trimmed

• ¼ cup extra-virgin olive oil

• 3 tablespoons pure maple syrup

• 4 slices bacon, cut into 1/2-inch pieces

• ½ teaspoon salt

• ¼ teaspoon freshly ground black pepper

Instructions

• Preheat oven to 400 degrees F (200 degrees C).

• Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.

• Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.