Crab and corn fritter with gluten free batter

Contains shellfish

Fritters:

• 100g fresh crab meat

• 150g cooked sweetcorn kernels

• 1/3 cup chopped parsley

• 1/2 red chilli

• 1-2 spring onions sliced

• zest from one lime

• juice from 1/2 lime

• 2 eggs

• 30g chickpea flour

• salt and pepper

Yoghurt dressing:

• 1/2 cup of vegan (or natural, organic) yoghurt, I use coyo is coconuts

• the juice of 1/4 lime

• 1/4 cup chopped parsley

• 1-2 tpsp olive oil

Instuctions

Place all of your ingredients for the yoghurt dressing into a bowl, combine and leave to one side.

• Place all of the ingredients for the fritters into a large bowl, mix thoroughly to combine.

• Heat some oil in a large frying pan.

• Do a test fritter to see how it holds, if you need to add more flour do so.

• Use around 2 tbsp of batter for each fritter and cook a few at a time in the same pan. They need a few minutes on each side (and be careful when you are flipping them!!)

• Serve with the tougher dressing

• Enjoy