Spinach and artichoke zucchini Bites

Contains dairy

INGREDIENTS

• 4 oz. cream cheese, softened

• 2/3 c. shredded mozzarella

• 1/4 c. freshly grated Parmesan 

• 1/2 c. canned artichoke hearts, drained and chopped

• 1/2 c. frozen spinach, thawed and drained

• 2 tbsp. sour cream 

• 2 cloves garlic, minced

• Pinch crushed red pepper flakes 

• Kosher salt 

• Freshly ground black pepper

• 3 medium zucchini, cut into 1/2" rounds

Instructions

• Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper.

• Spread about a tablespoon of cream cheese mixture on top of each zucchini coin.

• Bake until zucchini is tender and cheese is melty, 15 minutes. For more color, broil on high, 1 to 2 minutes.