DECONSTRUCTED MEXICAN ELOTE

Contains dairy

Ingredients

• 5 Ears Corn cut of cob

• 2 Whole Jalapeno diced

• 1 Whole Red Pepper diced

• 1/4 Whole Red Onion diced

• 1/2 Bunch Cilantro rough chop

• 1 Whole Lime zested

• 1/4 Cup Mayonnaise

• 1/4 Cup Cotija Cheese

• 1 Tbsp Adobo Seasoning

• 2 Tsp Ancho Chili Powder

• 2 Tsp Olive Oil

Instructions

• Par cook the corn on an outdoor grill or in the microwave.  Let cool and cut off the corn colonels.

• Meanwhile, heat the oil in a skillet on medium heat.  Add the onion, corn and spices to skillet.  Cook for 3 minutes stirring well.  Add in the red peppers, lime zest and jalapeno and cook for 2 minutes.  Next, add the mayonnaise and the cotija cheese.  Mix well and cook for 1 minute.  Finish by adding the cilantro.

• Next, pour all ingredients into a baking dish.  Bake for 20 minutes.  Top with a little more of the cotija cheese.