Compressed Mint and Watermelon Salad

Written By Justin Bell

Contains dairy

Ingredients 

  • Watermelon

  • Mint

  • Sugar

  • Water

  • Feta

Instuctions

  • In a small pot combine equal parts sugar and water and simmer until sugar is dissolved forming a simple syrup. Then add in your chopped mint and let it steep for 30 minutes. 

  • Cut water melon into small cubes and put into food saver bags, pour in your simple syrup and vacuum seal the water melon and refrigerate for about 1 hour. Open and enjoy. 

Justin Bell
Previous

DECONSTRUCTED MEXICAN ELOTE
Next

Mini Corn Bread Muffins