Chipotle Grilled Shrimp

Contains shell fish

Ingredients

  • 1 1/2 pounds 16/20 shrimp, peeled and deveined (30 shrimp in total)

  • 3 tablespoons adobo sauce from canned chipotles 

  • 3 tablespoons honey 

  • 1 tablespoon olive oil 

  • 2 scallions, sliced thin 

  • 2 limes, zested and then cut into wedges 

Directions

  • Special equipment: 6 wooden skewers, soaked

  • Preheat a grill or grill pan over medium-high heat.

  • Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.

  • Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.

  • Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.

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