Blackberry Cobbler

Contains dairy

Ingredients

• 4 cups fresh blackberries

• 1 tablespoon lemon juice

• 1 large egg

• 1 cup sugar

• 1 cup all-purpose flour

• 6 tablespoons butter, melted

• Whipped cream (optional)

• Garnish: fresh mint sprig

Instructions

• Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

• For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

• bourbon candied bacon

• A jar of Bourbon Candied Bacon with bourbon in the background and honey beside the jar. There's a label with the words Bourbon Candied Bacon on it.