Spicy White Bean and Corn Gazpacho Shooter

Ingredidents

• Sweet yellow tomatoes

• Sweet corn

• Yellow bell pepper

• Shallot

• Sea salt and black pepper

• Garlic chili paste

• Great Northern white beans

• Sherry vinegar

• Olive oil

• Lemon juice

• Yogurt

• HOW TO MAKE GAZPACHO

• The steps for this sweet corn and tomato gazpacho are simple:

• Add the tomatoes, corn, bell peppers, and shallot to a bowl.

• Stir in the salt, then let sit for 30 minutes.

• Transfer to a blender and add in the chili paste, beans, and vinegar.

• Slowly pour in the olive oil while blending until smooth.

• Garnish with more corn, yogurt, and black pepper. Enjoy!