Crab Dip

Contains shell fish

Ingredidents

• Cream Cheese: Soften the cream cheese by leaving it at room temperature for about half an hour or microwave it or 30 seconds.

• Sour Cream:  Helps thin the cream cheese and adds a great bit of tang.

• Mayonnaise: Adds more creaminess and flavor

• Cheddar Cheese: Finely shredded

• Garlic Powder: Garlic is an impeccable flavor in the dish.

• Paprika: You will love the color and flavor it adds.

• Worcestershire Sauce: This adds depth and a great umami flavor.

• Lemon Juice: Helps balance the dish.

• Salt and Pepper: Add more or less to taste.

• Lump Crab Meat: Look for this in the canned meat aisle by the tuna.

Instructions

• Preheat your oven to 350 degrees.

• Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.

• Bake: Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.