SSgt Prunty Lemon Bars

Contains dairy

Ingredients for Crust

• 2 Cups Flower

• 1 Cup Butter Softened 

• 1 Cup Powder Sugar

• For Crust combine all ingredients to for a mixture that resembles coarse gram cracker mixture and place into mini muffin pans, bake at 350 for 15 minutes to set the crust them remove from the oven and let cool.

Ingredients for Filling

• ½ Cup of Flower

• 2 Cups of Sugar

• 4 Eggs 

• ½ Cup of Lemon Juice

• 1 Teaspoon of Lemon Extract

• In a mixer whip sugar and eggs until they combine and make a light airy mixture that doubles in size. Then add ½ cup flower and combine. Once the mixture is combined add the remaining ingredients being careful not to over mix. Pour into your mini muffin pans over you beautifully bake crust and bake for another 25 minutes until the lemon mixture has set. Remove from the oven and let cool. Top with some powdered sugar for garnish and would pair perfect with anything blue berry