SSgt Prunty Baked Chicken Dijon

Contains dairy

Ingredients & Instructions

• 4 Boneless Skinless Chicken Breast 

• Marinade= 5 teaspoons of Dijon mustard, 1 stick of butter and 1 clove chopped garlic. Blend all ingredients in a saucepan. Once combined and melted cool.

• Mix 1 container of breadcrumbs, 1 cup parmesan cheese, dried Italian seasoning, salt and pepper.

• Dip chicken breast in the marinade and then coat evenly all sides with the bread crumb mixture and set in the refrigerator for 1 hr to let the breading set. 

• Remove from the refrigerator and bake at 350 for 25 minutes until chicken reaches internal temp of 165.

• In a bowl combine half a cup of mayo, ¼ cup of Dijon mustard, and 1 table spoon of Garlic Powder and use as a sauce for the Baked chicken.