Orange Mini Tarts

Contains dairy

Ingredients

• 3 1.9 oz boxes Athens® Mini Fillo Shells (45 shells total) 

• 3/4 cup sweetened condensed milk 

• 1/2 cup fresh orange juice 

• 2 teaspoons flour 

• 1/8 teaspoon salt 

• 2 teaspoons orange zest 

• 1 cup heavy cream 

• 3 tablespoons honey 

Instructions

• Preheat oven to 350.

• In a mixing bowl, combine sweetened condensed milk, orange juice flour, salt and zest. Mix just until combined.

• Arrange shells on a baking sheet. Fill each cup with orange filling. Bake for 15 -18 min or until filling has set. Remove from oven and let tarts cool before topping with whipped cream.

• For the cream, add heavy cream to a mixer fitted with a whisk attachment. Whisk until cream has become thick, about 3-4 minutes. Add honey and beat just until stiff peaks form.

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