Key Lime pie fudge bites

Contains dairy

INGREDIENTS

• 1/3 C unsalted butter melted

• 1/4 C sugar

• 1 1/4 C graham cracker crumbs

• 1 - 14 oz sweetened condensed milk

• 2 C Ghirardelli white chocolate chips

• 1 - 4 oz white chocolate bar chopped

• 4 tbsp lime zest plus more to zest on to (3 limes)

• 1/4 C lime juice

• 1/2 tsp Pure vanilla extract

Instructions

• Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper and spray with pam spray

• In a large mixing bowl, mix together the melted butter, sugar, and graham cracker crumbs until combined

• Press the crust mixture into the baking dish

• Place into the oven and bake for 8-10 minutes or until crust is lightly browned

• Allow to cool for 30 minutes before making the fudge

• Using a large sauce pan over medium heat, combine the chocolate chips, condensed milk, and chopped white chocolate bar. Mix until melted and smooth

• Stir in the lime zest, key lime juice, and vanilla until combined

• Pour over the crust

• Zest a lime over the top of the fudge to garnish

• Allow to harden overnight

• Cut into 2 inch squares and enjoy!