Pig Pickin’ Cake

Contains dairy

Ingredients

Cake

• 1 box yellow cake mix

• 1 (11-ounce) can mandarin oranges, with juice

• 4 eggs

• ¼ cup vegetable oil

• Frosting

• 1 (16-ounce can) crushed pineapple, drained

• 1 (3.4-ounce) package instant vanilla pudding mix

• 2 (8-ounce containers) frozen whipped topping, thawed, or 1 quart heavy cream, whipped and sweetened with 1 cup sugar

Instructions

Cake

• Preheat the oven to 350˚F. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.

Frosting

• While the cake cools, make the frosting.

• Mix the drained pineapple with the pudding mix and fold this mixture into the whipped cream. Fill and frost the cooled cake layers. Refrigerate until ready to serve.