Herbed Dijon Mustard Potato Salad
Ingredients:
2 pounds baby red fingerling potatoes, halved or quartered if really large
6 slices Signature Farms bacon
1/2 cup small diced red onion
1/3 cup mixed herbs (I used chives, tarragon, and dill)
1/4 cup parsley
1/4 cup olive oil
2 cloves garlic
1 tablespoon Signature Kitchens whole grain Dijon mustard
1 tablespoon Signature Kitchens red wine vinegar
Kosher salt and pepper, to taste
Instructions
Add potatoes to a medium-sized pot and cover with cold water. Add to the stove, bring to a boil and cook until soft – about 10 minutes. Remove from the stove, drain and let cool.
While the potatoes are cooking add the bacon to a skillet and cook until crispy. Once the bacon is fully cooked chop up the bacon and set aside.
In a large bowl add cooled potatoes, chopped bacon and red onion, set aside.
In a blender or food processor add herbs, parsley, olive oil, garlic, Dijon mustard and red wine vinegar. Process until smooth and season with the desired amount of kosher salt and black pepper.
Pour the herb mixture over the potatoes and stir to combine.
