Chipotle Grilled Shrimp

Contains shell fish

Ingredients

• 1 1/2 pounds 16/20 shrimp, peeled and deveined (30 shrimp in total)

• 3 tablespoons adobo sauce from canned chipotles 

• 3 tablespoons honey 

• 1 tablespoon olive oil 

• 2 scallions, sliced thin 

• 2 limes, zested and then cut into wedges 

Instructions

• Special equipment: 6 wooden skewers, soaked

• Preheat a grill or grill pan over medium-high heat.

• Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.

• Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.

• Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.

• Transfer to a platter and garnish with the remaining scallions and the lime wedges.

• Cook’s Note

• For a surf and turf meal, try serving this with my Carne Asada.