Caprese Salad with Fig and Balsamic Glaze

Contains dairy

Ingredients

• 1 pound mixed cherry tomatoes, (cut in halves)

• 20 marinated bite-size fresh mozzarella cheese balls, (about cherry size ball, cheese only, remove juice) - feel free to add more cheese.

• 3 tablespoons marinated oil from mozzarella balls

• 3 teaspoons balsamic vinegar

• ¼ cup chopped fresh basil

• ¼ teaspoon sea salt, (use more according to your liking)

• ⅛ teaspoon black pepper

 Instructions

• In a large mixing bowl, add chopped cherry tomatoes, mozzarella balls, marinated oil, balsamic vinegar, sea salt and black pepper. Sprinkle with fresh basil and mix well until combined.

• Cover and let marinate for at least 30 minutes in the refrigerator.

• Season to taste with more salt and pepper if desired, and serve immediately.