Citrus Shrimp Cocktail

Contains shell fish

Ingredients:

• 2 pounds Medium - shrimp peeled and de-veined, tail-on

• 1 cup Olive oil

• 2 tablespoon Orange zest

• 2 tablespoon Lemon zest

• 2 tablespoon Lime zest

• 1/2 cup Orange Juice

• 1/2 cup Lemon juice

• 1/2 cup Lime juice

• 3 tablespoons Garlic minced

• 1/4 cup Parsley finely chopped

• 1/4 cup Cilantro finely chopped

• 1 teaspoon Salt

• 1/2 teaspoon Pepper

Instructions

• In a large bowl combine the olive oil, zest and juice from oranges, lemons, and limes, minced garlic, parsley, cilantro, salt, and pepper. Whisk together.

• Steam Shrimp until pink in color and cooked through.

• Chill Shrimp until cooled down in temperature.

• Place the shrimp into a large bowl or container and pour the remaining marinade over them. Toss the shrimp to coat and seal them into the container or bag.

• Hold shrimp Chilled until ready to serve.

Spicy Cocktail Sauce

Ingredients:

• 1 cup ketchup

• 2 teaspoons prepared horseradish

• 2 tablespoons fresh lemon juice

• 1 teaspoon Worcestershire sauce

• 1 teaspoon hot pepper sauce (recommended: Tabasco)

• 1 teaspoon minced garlic

• 1/8 teaspoon salt

• 1/8 teaspoon freshly ground black pepper

Instructions:

In a small bowl, combine all the ingredients and stir to blend well. It will keep, covered and refrigerated, up to 1 week