Spinach and Artichoke Dip

Contains dairy

Ingredients

• 8 oz. cream cheese, well softened

• 1/4 cup sour cream

• 1/4 cup mayonnaise

• 1 garlic clove, minced (1 tsp)

• 2/3 cup (76g) finely shredded parmesan cheese

• 1/2 cup (56g) finely shredded mozzarella cheese

• Pepper, to taste

• 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped

• 6 oz. frozen spinach, thawed, squeezed to drain excess liquid

Instructions:

• Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.

• In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

• Stir in artichokes and spinach.

• Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.

• Serve warm with tortilla chips, crackers or toasted baguette slices