Romesco Dip GF

INGREDIENTS

• 1/2 cup raw almonds, toasted and cooled 

• 1/4 cup flat leaf parsley 

• 1 clove of garlic 

• 12-ounce jar roasted red peppers, drained 

• 2 tablespoons olive oil 

• 2 tablespoons red wine vinegar 

• 1 tablespoon smoked paprika 

• 6 Kettle Brand Wood Smoked Sea Salt Almond Oil Chips, approximately a handful 

• Kosher salt and fresh ground black pepper to taste 

INSTRUCTIONS

• Add all of the ingredients to a food processor or high speed blender and pulse until smooth, about 2 minutes. Taste for seasoning and add salt and pepper as needed. 

• Pulse to combine then serve with Kettle Brand Wood Smoked Sea Salt Almond Oil Chips.