Drunken Shrimp Cocktail DF

Contains Shellfish

INGREDIENTS

• 1/2 lb. shrimp, peeled and deveined

• 1 tbsp. extra-virgin olive oil

• kosher salt

• Freshly ground black pepper

• 1 1/2 c. tomato juice

• 6 oz. vodka

• 1 tbsp. Worcestershire sauce

• 1 tbsp. horseradish

• 2 tsp. Hot sauce

• Juice of 1/2 a lemon

• Slice of lemon, for rimming

• 1/4 c. Old Bay seasoning

• parsley, for garnish

 Instuctions

• Preheat oven to 400°.

• Place shrimp on a medium baking sheet and toss with oil. Season with salt and pepper and bake until pink and cooked through, 8 to 10 minutes.

• In a small pitcher, combine tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce and lemon juice. Stir to combine.

• Wet shot glass rims with a slice of lemon and dip in Old Bay. Fill with cocktail mixture and garnish with shrimp and a piece of parsley.