SSgt Castillo Bacon Roasted Brussels Sprouts with Cranberries

Written By Justin Bell

Ingredients

  • 16 oz Brussels sprouts

  • 4 slices bacon

  • salt and pepper

  • 1/2 cup fresh cranberries

Instructions

1.  Cook bacon in a large saucepan until crispy. Remove onto a paper towel lined plate. Reserve bacon grease.

2.  Preheat oven to 400 degrees F.

3.  Trim Brussels sprouts. Place on a parchment paper lined large baking sheet. Season with salt and pepper. Pour bacon grease over sprouts. Toss gently. Add fresh cranberries.

4.  Roast for 20 minutes or until the Brussels sprouts are tender and cranberries burst.

5.  Chop bacon and sprinkle over vegetables.

6.  Serve immediately.

Justin Bell
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