GySgt Lewis Beurre Monte Shrimp with Succotash and Lobster Sauce

Contains shell fish & dairy

Ingredients

• 1 cup butter

• 1 cup water

• 10-15 garlic cloves, chopped

• 1 (2 pound) bag Peeled and Deveined Frozen Shrimp

• 1 bunch scallions, chopped

• salt and pepper to taste

Directions

1.   In a medium pot over medium heat, combine butter, water and garlic. Season with salt and pepper. bring to a simmer and melt butter.

2.   Add shrimp and cook for about 15 minutes, or until shrimp turn pink. Add scallions. Season with salt and pepper.